Why Cook Marijuana?
Most newbies in Van Nuys would tend to ask why people would cook weed instead of smokling them. Here are some good reasons why one would want to do this:
- When you can’t smoke, you can eat them. You hate the fumes/smoke, or you have asthma and/or a sore throat – the only way you can enjoy your medical-grade marijuana is to eat it.
- Avoid detection. If you have an all important presentation/meeting and don’t want them to smell marijuana on you, you can eat it! Of course, you’d probably miss the meeting anyway if you’re too high to take a cab.
- A change of high. Eating cannabis gives a different high and it takes longer to kick in.
Remember
When cooking weed, you don’t have to use high grade cannabis. Stick to your low or medium grade ganja. High grade marijuana is too expensive. You wouldn’t use caviar in your pasta normally, right?
